STARTERS

A combination platter of 2 chicken satay, 2 fresh spring rolls, 2 fried egg rolls, 2 crispy shrimp, 2 pot sticker, 2 crab delight and 2 crispy tofu. Served with peanut sauce and sweet and sour sauce. (no substitution)

CURRY

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

SOUPS

NOODLES

SALADS

Grilled marinated beef sirloin tossed with red onions, tomatoes, cucumber, cilantro, mints in fresh lime juices, and roasted chili sauce.

FRIED RICE

SIDES

ENTREES

DESSERTS

WINES

HOUSE SPECIALTIES

DRINKS

BEERS

LUNCH CURRY

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

LUNCH NOODLES

Pan fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

LUNCH FRIED RICE

Pan fried jasmine rice with egg, roasted chili sauce, onions, basil, peas, and carrots.

LUNCH STIR-FRIED