PADTHAI Online Ordering Menu

Deep-fried chicken wings with our house sweet and spicy chili sauce. Topped with fried sweet basil.

Deep-fried wonton filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Calamari tossed with bread crumb deep-fried to a golden brown. Served with sweet and sour sauce.

Marinated shrimp wrapped in egg roll paper deep-fried to a golden brown. Served with sweet and sour sauce.

Rice paper wrapped in lettuce, cabbage, carrots, bean sprouts, mints, cilantro, cucumber, and rice noodles. Served with peanut sauce and sweet sauce topped with peanuts.

Chicken wing fried to a golden brown. Serve with sweet and sour sauce.

Deep-fried pork and vegetable potstickers. Served with sweet and sour sauce.

Grilled chicken on skewers marinated with Thai herbs and spices. Served with peanut sauce and cucumber salad.

Thai traditional northeastern style sausage, deep-fried to a golden brown. Served with peanut, fresh ginger, sweet and sour sauce.

Deep-fried tofu served with sweet and sour sauce.

A combination platter of 2 chicken satay, 2 fresh spring rolls, 2 fried egg rolls, 2 crispy shrimp, 2 pot sticker, 2 crab delight, and 2 crispy tofu. Served with peanut sauce and sweet and sour sauce. (No substitutions.)

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

Simmered masaman curry in coconut milk with potatoes, carrots, and roasted cashews.

Simmered Panang curry in coconut milk with bell peppers, and green beans.

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Simmered yellow curry in coconut milk with onions, peanuts, potatoes, and carrots.

Simmered red curry in coconut milk with pineapple, tomatoes, bell peppers, and Thai basil.

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

Simmered masaman curry in coconut milk with potatoes, carrots, onions, and roasted cashews.

Simmered Panang curry in coconut milk with bell peppers, and green beans.

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Simmered yellow curry in coconut milk with onions, peanuts, potatoes, and carrots.

Flavorful clear chicken broth soup with mushrooms, carrots, napa cabbages, onions, celery, vermicelli noodles topped with cilantro.

Flavorful clear chicken broth soup with mushrooms, carrots, napa cabbages, onions, celery, vermicelli noodles topped with cilantro.

The aromatic, mild and delicious creamy coconut soup with the elusive flavored of galangal, lemongrass, mushroom, and kaffir lime leaves, topped with cilantro.

The aromatic, mild and delicious creamy coconut soup with the elusive flavored of galangal, lemongrass, mushroom, and kaffir lime leaves, topped with cilantro.

The most famous Thai hot and sour soup with mushroom, lemongrass, and kaffir lime leaves.

The most famous Thai hot and sour soup with mushroom, lemongrass, and kaffir lime leaves.

Pan-fried wide rice noodles with egg, roasted chili, carrots, bell peppers, broccoli, Chinese broccoli, and Thai basil.

Pan-fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

Pan-fried rice noodles with egg, bean sprouts, green onions served with ground peanuts, bean sprouts, and lime on the side.

Vermicelli noodles pan-fried with egg, mushroom, onions, napa cabbage, celery.

Pan-fried wide rice noodles with egg, roasted chili, carrots, bell peppers, broccoli, Chinese broccoli, and Thai basil.

Pan-fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

Pan-fried rice noodles with egg, bean sprouts, green onions served with ground peanuts, bean sprouts, and lime on the side.

Vermicelli noodles pan-fried with egg, mushroom, onions, napa cabbage, celery.

Pan-fried wide rice noodles with egg. Your choice of meat topped with peanut sauce.

Pan-fried wide noodles with egg, Chinese broccoli, and carrots. In brown gravy sauce.

Bed of mixed salad, topped with hard-boiled egg, cucumber, tomatoes, and fried tofu. Served with peanut sauce and house dressing.

Choice of ground chicken, ground pork, or ground beef tossed in red onions, mint leaves, cilantro, limes, and rice powder. Served over a bed of mixed salad and fresh cucumber.

Fine shredded green papaya, green beans, carrot tossed with Thai chili, lemon juice, fish sauce, tomatoes, topped with shrimp and peanut.

Fine shredded green papaya tossed with Thai chili, lemon juice, fish sauce, and crab sauce.

Grilled marinated beef sirloin tossed with red onions, tomatoes, cucumber, cilantro, mints in fresh lime juices, and roasted chili sauce.

Shrimp tossed with red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

Squid tossed with red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

A combination of shrimps, calamari, green mussels, and scallops. Tossed in red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

Pan-fried jasmine rice with egg, pineapple, onions, cashew nuts, peas, and carrots.

Pan-fried jasmine rice with egg, roasted chili sauce, onions, basil, peas, and carrots.

Pan-fried jasmine rice with egg, onions, peas, and carrots.

Pan-fried jasmine rice with egg, onions, curry powder, peas, and carrots.

Pan-fried jasmine rice with egg, pineapple, onions, cashew nuts, peas, and carrots.

Pan-fried jasmine rice with egg, roasted chili sauce, onions, basil, peas, and carrots.

Pan-fried jasmine rice with egg, onions, peas, and carrots.

Pan-fried jasmine rice with egg, onions, curry powder, peas, and carrots.

Broccoli, carrots, green beans, napa cabbage, and zucchini.

Combination of beef, pork, and chicken sautéed with onions, bamboo shoots, green beans, carrots, and mushrooms. In our roasted chili sauce.

Cashew nuts, onions, carrots, and zucchini.

Sautéed with eggplants, bell peppers, green beans, and Thai basil.

Sautéed with garlic and pepper, broccoli, carrots, onions.

Sautéed with fresh ginger, mushrooms, carrots, green beans, and green onions.

Sautéed garlic, Thai basils, bell peppers, onions, green beans, and carrots.

Sautéed with fresh broccoli and minced garlic.

Sautéed mixed vegetables (broccoli, carrots, green beans, napa cabbage, and zucchini) in our house special sauce.

Cashew nuts, onions, carrots, and zucchini.

Sautéed eggplants, bell peppers, green beans, and Thai basil.

Sautéed garlic and peppers, broccoli, carrots, and onions.

Sautéed fresh ginger, mushrooms, carrots, green beans, and green onions.

Sautéed garlic, Thai basils, bell peppers, onions, green beans, and carrots.

Sautéed with fresh broccoli and minced garlic.

Your choice of beef, pork, or chicken. Topped with peanut sauce. Served over a bed of broccoli.

Sautéed with pineapple, cucumber, tomatoes, carrots in our sweet and sour sauce.

Sautéed mixed vegetables (broccoli, carrots, green beans, napa cabbage, and zucchini) in our house special sauce.

Sweet sticky rice glaze with coconut pudding. Served with slices of fresh mango.

Sautéed combination of beef, pork, and chicken with onions, bamboo shoots, green beans, carrots, mushroom in our roasted red chili sauce.

Sautéed sea scallop in garlic and pepper sauce. Served on a bed of broccoli.

Deep-fried whole fish (tilapia or pompano) or salmon fillet topped with bell peppers, onions, and Thai basil in spicy garlic sauce.

Deep-fried whole fish (tilapia or pompano) or salmon fillet topped with pineapple, bell peppers, cucumbers, tomatoes, carrots in our secret three flavor sauce.

Roasted slices of duck meat (1/2 duck) sautéed in garlic and pepper sauce. Served on a bed of broccoli.

Sautéed mixed seafood (shrimp, green mussels, calamari, and scallops) with green beans, onions, bell peppers, carrots in our roasted red chili sauce.

Sautéed combination of beef, pork, and chicken with bell peppers, mushrooms, onions. Dine-in served on steaming hot plate.

Sautéed mixed seafood (shrimp, green mussels, calamari, and scallop) with bell peppers, mushrooms, onions. Dine-in served on steaming hot plate.