Pad Thai Restaurant Online Ordering Menu

Deep fried wings with our house sauce sweet & sour chili topped with fried Thai basil.

deep fried wontons filled with cream cheese and imitation crab meat. Served with sweet and sour sauce

Marinated shrimp wrapped in egg roll paper fried to go to golden brown. Served with sweet & sour sauce.

Golden fried egg roll filled with cabbage carrots onions and vermicelli noodles serve with serve with sweet sauce sweet and sour sauce.

Rice paper wrapped in lettuce cabbage carrots bean sprouts mint cilantro cucumber and rice noodle. served with peanut sauce and sweet and sour sauce with peanuts.

Chicken wings fried to golden brown served with sweet and sour.

Deep fried pork and vegetable potsticker served with sweet and sour sauce

Grilled chicken on a skewer marinade with tire herbs and spices serve with peanut sauce and cucumber salad sauce

Minced beef, potatoes peas and carrots mixed with thai curry powder wrapped in puff pastry deep fried and served with cucumber salad sauce.

Traditional north eastern style sauces served with ginger peanuts and sweet and sour sauce

Deep fried tofu served with sweet and sour sauce

Bed of lettuce, topped off with hard boiled egg, cucumbers, tomatoes and fried tofu served with peanut sauce and our house dressing.

Choice of ground chicken ground pork or ground beef Tustin red onion mint leaves cilantro lime and rice powder serve over a bed of iceberg lettuce and fresh cucumbers

Shredded green papaya, green beans, carrot tossed in Thai chili, lime juice, fish sauce, tomatoes. Topped of with peanuts and shrimp.

Shredder green papaya tossed in Thai chili, tomatoes, lime juice, fish sauce and crab sauce. Served with chicken and cabbage.

Shrimps tossed with red onions, tomatoes, cucumbers, cilantro, mints in fresh lime juices, and roasted chili sauce.

A combination of shrimp, green mussel, calamari and scallop tossed with red onions, tomatoes, cucumbers, cilantro, mints in fresh lime juices, and roasted chili sauce.

simmered green curry in coconut milk with fried eggplant, bamboo shootbell,bell peppers, and Thai basil.

Simmered massaman curry in coconut milk with potatoes, onion, carrots and roasted cashew nuts.