PADTHAI RESTAURANT Online Ordering Menu

205 W MISSION AVE STE U
ESCONDIDO, CA 92025

98% of 704 customers recommended

Curbside Pickup Available

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STARTERS

A combination platter of 2 chicken satay, 2 fresh spring rolls, 2 fried egg rolls, 2 crispy shrimp, 2 pot sticker, 2 crab delight and 2 crispy tofu. Served with peanut sauce and sweet and sour sauce. (no substitution)

ANGEL WINGS (6 PIECES)

Deep fried chicken wings with our house sweet and spicy chili sauce. Topped with fried sweet basil.

CRAB DELIGHT (6 PIECES)

Deep fried wonton filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

CRISPY SHRIMP (6 PIECES)

Marinated shrimp wrapped in egg roll paper deep fried to golden brown. Served with sweet and sour sauce.

EGG ROLLS VEGETABLES (5 PIECES)

Golden fried egg rolls filled with cabbage, carrots, onions, and vermicelli noodles. Served with sweet and sour sauce.

FRESH SPRING ROLLS SHRIMP (4 PIECES)

Rice paper wrapped in lettuce, cabbage, carrots, bean sprouts, mints, cilantro, cucumber, and rice noodles. Served with peanut sauce and sweet sauce topped with peanuts.

FRESH SPRING ROLLS TOFU (4 PIECES)

Rice paper wrapped in lettuce, cabbage, carrots, bean sprouts, mints, cilantro, cucumber, and rice noodles. Served with peanut sauce and sweet sauce topped with peanuts.

FRESH SPRING ROLLS VEGGIE (4 PIECES)

Rice paper wrapped in lettuce, cabbage, carrots, bean sprouts, mints, cilantro, cucumber, and rice noodles. Served with peanut sauce and sweet sauce topped with peanuts.

GOLDEN FRIED CHICKEN (6 PIECES)

Chicken wing fried to golden brown. Serve with sweet and sour sauce.

POT STICKER (6 PIECES)

Deep fried pork and vegetable pot sticker. Served with sweet and sour sauce.

SATAY (4 SKEWERS)

Grilled chicken on skewers marinated with Thai herbs and spices. Served with peanut sauce and cucumber salad.

THAI CURRY PUFFS

Minced beef, potatoes, peas and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce.

THAI STYLE SAUSAGES (2 PIECES)

Thai traditional northeastern style sausage, deep fried to golden brown. Served with peanut, fresh ginger, sweet and sour sauce.

TOFU TOD (10 PIECES)

Deep fried tofu served with sweet and sour sauce.

VARIETY PLATTER (14 PIECES)

A combination platter of 2 chicken satay, 2 fresh spring rolls, 2 fried egg rolls, 2 crispy shrimp, 2 pot sticker, 2 crab delight and 2 crispy tofu. Served with peanut sauce and sweet and sour sauce. (no substitution)

LUNCH CURRY

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

GREEN CURRY LUNCH SPECIAL

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

MASAMAN CURRY LUNCH SPECIAL

Simmered masaman curry in coconut milk with potatoes, carrots, and roasted cashews.

PANANG CURRY LUNCH SPECIAL

Simmered panang curry in coconut milk with bell peppers, and green beans.

RED CURRY LUNCH SPECIAL

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

YELLOW CURRY LUNCH SPECIAL

Simmered yellow curry in coconut milk with onions, peanuts, potatoes, and carrots.

CURRY

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Simmered red curry in coconut milk with pineapple, tomatoes, bell peppers, and Thai basil.

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil.

Simmered masaman curry in coconut milk with potatoes, carrots, onions, and roasted cashews.

Simmered panang curry in coconut milk with bell peppers, and green beans.

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.

Simmered yellow curry in coconut milk with onions, peanuts, potatoes, and carrots.

SOUPS

Bowl 24oz. The aromatic, mild and delicious creamy coconut soup with the elusive flavored of galangal, lemongrass, mushroom, and kaffir lime leaves, topped with cilantro.

Pot 32oz. The aromatic, mild and delicious creamy coconut soup with the elusive flavored of galangal, lemongrass, mushroom, and kaffir lime leaves, topped with cilantro.

Bowl 24oz. The most famous Thai hot and sour soup with mushroom, lemongrass, and kaffir lime leaves.

Pot 32oz. The most famous Thai hot and sour soup with mushroom, lemongrass, and kaffir lime leaves.

(BOWL) TOFU SOUP

Bowl 24oz. Flavorful clear chicken broth soup with mushrooms, carrots, napa cabbages, onions, celery, vermicelli noodles topped with cilantro.

(POT) TOFU SOUP

Pot 32oz. Flavorful clear chicken broth soup with mushrooms, carrots, napa cabbages, onions, celery, vermicelli noodles topped with cilantro.

LUNCH NOODLES

Pan fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

PAD KEE MAO LUNCH SPECIAL

Pan fried wide rice noodles with egg, roasted chili, carrots, bell peppers, broccoli, Chinese broccoli, and Thai basil.

PAD SEE EW LUNCH SPECIAL

Pan fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

PAD THAI LUNCH SPECIAL

Pan fried rice noodles with egg, bean sprouts, green onions served with ground peanuts, bean sprouts, and lime on the side.

PAD WOON SEN LUNCH SPECIAL

Vermicelli noodles pan fried with egg, mushroom, onions, napa cabbage, celery.

NOODLES

Pan fried wide rice noodles with egg, roasted chili, carrots, bell peppers, broccoli, Chinese broccoli, and Thai basil.

Pan fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

Pan fried rice noodles with egg, bean sprouts, green onions served with ground peanuts, bean sprouts, and lime on the side.

Vermicelli noodles pan fried with egg, mushroom, onions, napa cabbage, celery.

PEANUT SAUCE NOODLES

Pan fried wide rice noodles with egg. Your choice of meat topped with peanut sauce.

Pan fried wide noodles with egg, Chinese broccoli, and carrots. In brown gravy sauce.

SALADS

Grilled marinated beef sirloin tossed with red onions, tomatoes, cucumber, cilantro, mints in fresh lime juices, and roasted chili sauce.

Bed of mixed salad, topped with hard broiled egg, cucumber, tomatoes, and fried tofu. Served with peanut sauce and house dressing.

Choice of ground chicken, ground pork or ground beef tossed in red onions, mint leaves, cilantro, limes, and rice powder. Served over a bed of mixed salad and fresh cucumber.

PAPAYA SALAD THAI

Fine shredded green papaya, green beans, carrot tossed with Thai chili, lemon juice, fish sauce, tomatoes, topped with shrimp and peanut.

PAPAYA SALAD LAO

Fine shredded green papaya tossed with Thai chili, lemon juice, fish sauce, and crab sauce.

Grilled marinated beef sirloin tossed with red onions, tomatoes, cucumber, cilantro, mints in fresh lime juices, and roasted chili sauce.

Shrimps tossed with red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

Squid tossed with red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

A combination of shrimps, calamari, green mussels and scallops. Tossed in red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices and roasted chili sauce.

LUNCH FRIED RICE

Pan fried jasmine rice with egg, roasted chili sauce, onions, basil, peas, and carrots.

PINEAPPLE FRIED RICE LUNCH SPECIAL

Pan fried jasmine rice with egg, pineapple, onions, cashew nuts, peas, and carrots.

SPICY FRIED RICE LUNCH SPECIAL

Pan fried jasmine rice with egg, roasted chili sauce, onions, basil, peas, and carrots.

THAI FRIED RICE LUNCH SPECIAL

Pan fried jasmine rice with egg, onions, peas, and carrots.

YELLOW CURRY FRIED RICE LUNCH SPECIAL

Pan fried jasmine rice with egg, onions, curry powder, peas and carrots.

FRIED RICE

PINEAPPLE FRIED RICE

Pan fried jasmine rice with egg, pineapple, onions, cashew nuts, peas, and carrots.

SPICY FRIED RICE

Pan fried jasmine rice with egg, roasted chili sauce, onions, basil, peas, and carrots.

THAI FRIED RICE

Pan fried jasmine rice with egg, onions, peas, and carrots.

YELLOW CURRY FRIED RICE

Pan fried jasmine rice with egg, onions, curry powder, peas and carrots.

SIDES

MIXED VEGETABLES

Broccoli, Carrots, Green Beans, Napa Cabbage, and Zucchini

PEANUT SAUCE 8oz

STEAM WIDE NOODLES

LUNCH STIR-FRIED

3 KINGS LUNCH SPECIAL

Combination of beef, pork, and chicken sautéed with onions, bamboo shoots, green beans, carrots, and mushrooms. In our roasted chili sauce.

CASHEW NUT DELIGHT LUNCH SPECIAL

Cashew nuts, onions, carrots, and zucchini.

GARDEN EGGPLANT LUNCH SPECIAL

Sautéed with eggplants, bell peppers, green beans, and Thai basils.

GARLIC DELIGHT LUNCH SPECIAL

Sautéed with garlic and pepper, broccoli, carrots, onions.

GINGER GARDEN LUNCH SPECIAL

Sautéed with fresh ginger, mushrooms, carrots, green beans, and green onions.

HOT BASIL LUNCH SPECIAL

Sautéed garlic, Thai basils, bell peppers, onions, green beans, and carrots.

PAD BROCCOLI LUNCH SPECIAL

Sautéed with fresh broccoli, and minced garlic.

SWEET & SOUR LUNCH SPECIAL

Sautéed with pineapple, cucumber, tomatoes, carrots in our sweet and sour sauce.

VEGGIE GARDEN LUNCH SPECIAL

Sautéed mixed vegetables in our house special sauce. (Broccoli, Carrots, Green Beans, Napa Cabbage, and Zucchini)

ENTREES

CASHEW NUT DELIGHT

Cashew nuts, onions, carrots, and zucchini.

GARDEN EGGPLANT

Sautéed eggplants, bell peppers, green beans, and Thai basils.

Sautéed garlic and peppers, broccoli, carrots, and onions.

Sautéed fresh ginger, mushrooms, carrots, green beans, and green onions.

Sautéed garlic, Thai basils, bell peppers, onions, green beans, and carrots.

Sautéed with fresh broccoli, and minced garlic.

Your choice of Beef, Pork, or Chicken. Topped with peanut sauce. Served over a bed of broccoli.

Sautéed with pineapple, cucumber, tomatoes, carrots in our sweet and sour sauce.

Sautéed mixed vegetables in our house special sauce. (Broccoli, Carrots, Green Beans, Napa Cabbage, and Zucchini)

DESSERTS

SWEET RICE WITH ICE-CREAM

Sweet sticky rice glaze with coconut pudding. Served with coconut and pineapple ice cream.

SWEET RICE WITH MANGO

Sweet sticky rice glaze with coconut pudding. Served with slices of fresh mango.

WINES

BERINGER CHARDONNAY

BERINGER WHITE ZINFANDEL

J LOHR CABERNET

LA CREMA CHARDONNAY

MENAGE A TROIS MERLOT

MENAGE A TROIS RED BLEND

ROBERT MONDAVI PINOT GRIGIO

HOUSE SPECIALTIES

Sautéed combination of beef, pork, and chicken with onions, bamboo shoots, green beans, carrots, mushroom in our roasted red chili sauce.

Sautéed Sea Scallop in garlic and pepper sauce. Served on a bed of broccoli.

Deep fried whole fish (tilapia or pompano) or Salmon fillet topped with bell peppers, onions, and Thai basil in spicy garlic sauce.

Deep fried whole fish (tilapia or pompano) or Salmon fillet topped with pineapple, bell peppers, cucumbers, tomatoes, carrots in our secret three flavor sauce.

ROASTED GARLIC DUCK

Roasted slice of duck meat (1/2 duck) sautéed in garlic and pepper sauce. Served on a bed of broccoli.

Sautéed mixed seafood (shrimps, green mussels, calamari, and scallops) with green beans, onions, bell peppers, carrots in our roasted red chili sauce.

SUNNY 3 FELLOWS (HOT PLATE)

Sautéed combination of beef, pork, and chicken with bell peppers, mushrooms, onions. Dine-in served on steaming hot plate.

SUNNY SEAFOOD (HOT PLATE)

Sautéed mixed seafood (shrimp, green mussels, calamari and scallop) with bell peppers, mushrooms, onions. Dine-in served on steaming hot plate.

DRINKS

THAI ICE TEA WITH BOBA

THAI TEA WITH COCONUT MILK

THAI TEA NO ICE

THAI TEA NO ICE BOBA

THAI ICE TEA WITH EXTRA BOBA

BEERS

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